I made some
bread using the recipe from the previous post. Managed to click a few pics as well :).
The pan is about 9in x 5in and with the left over dough I made some cinnamon rolls.
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Baking pan - 9x5 in |
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First rise |
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Shaped dough in the pan + left over dough ball |
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Dough after second rise |
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The baked bread |
CINNAMON ROLLS
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Roll out the extra dough and butter it.
Cinnamon and sugar in a cup.Sprinkle. |
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Roll it tightly and cut it | | |
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Place the rolls in a pan so that it is fully covered.
Cover and let it rise for 20-25 mins. |
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Bake at 350 deg F for 25-30min
Powdered sugar, water and
vanilla essence in a bowl-glaze.
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The baked cinnamon rolls with the glaze. |
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